by Felicity | Oct 15, 2019 | ASOHM NEWS, Blood pressure, Digestive system, General Health, Kidneys, Respiratory Health, Skin disorders
The birch tree (Betula alba), also known as silver birch, gets its name from the Sanskrit word ‘bhurga’ meaning a tree whose bark is used for writing upon. Found growing wild through Europe in woods and mountain regions, this ornamental and...
by Felicity | Sep 10, 2019 | ASOHM NEWS, General Health, Kidneys, Liver & Gall bladder, Menstrual cycle, Skin disorders
Acne is a very common skin condition, mainly caused by eating too many refined starches, fried foods, dairy products, added sugar, as well as high protein consumption. When the kidneys and liver become inadequate in expelling the excess waste, the skin, being the...
by Felicity | Jul 29, 2019 | ASOHM NEWS, Digestive system, General Health, Heart, Kidneys, Skin disorders, Weight Loss
The name “carota” for the garden carrot is found first in the writings of Athenaes (AD 200) and in a cookery book by Apicius (AD 230). It appears Galen (AD 130-200) named it “daucus” to distinguish the carrot from the parsnip and in the...
by Felicity | May 31, 2019 | ASOHM NEWS, Fluid retention, General Health, Kidneys, Liver & Gall bladder
In herbal medicine, the principal function of Dandelion or Taraxacum officinale is to care for the liver and gallbladder, by promoting the formation of bile and removing excess water from the body in cases of severe water retention resulting from liver problems....
by Felicity | May 31, 2019 | ASOHM NEWS, Bladder, Digestive system, General Health, Heart, Kidneys, Stomach & gastric tract
Agrimony or Agrimonia eupatoria is named after Mithridates Eupator, King of Pontus (132-63 B.C.) who was a renowned concoctor of herbal remedies. The plant is native to Europe, belongs to the rose family, and is one of the most graceful of the smaller herbs. ...
by Felicity | Apr 23, 2019 | ASOHM NEWS, Bladder, Fluid retention, General Health, Kidneys, Liver & Gall bladder, Weight Loss
In recent years, asparagus has been promoted and enjoyed as a “superfood” but, like so many foods and plants which are constantly being “rediscovered”, asparagus predates recorded history. In fact, it is first recorded as being used for food in...
